Two eggs, cooked any style, served with breakfast potatoes and your choice of meat and toast.
Made with your choice of one meat (sausage, ham, or bacon), one cheese (Swiss, American, or Provolone) and three vegetables (peppers, onions, tomatoes, mushrooms, or spinach), served with breakfast potatoes and toast.
Scrambled egg whites with mushrooms, onion, and provolone cheese, wrapped in a tortilla and served with breakfast potatoes or fruit.
Waffles served with berries, whipped cream and warm syrup.
Choose your eggs, meat, and side. Perfect!
Five battered cheese sticks fried to perfection and served with a zesty marinara sauce.
Flour tortilla stuffed with mixed cheddar cheese and chicken and served with sour cream.
Ten bone-in wings cooked to order and tossed in your favorite sauce. Served with your choice ov (BBQ, Honey Mustard, Mild, Medium, or Hot Sauce).
Creamy spinach and artichoke dip. Served with corn tortilla chips.
Crisp romaine tossed in caesar dressing and topped with shaved parmesan cheese and croutons. Add Grilled or Blackened Chicken, or Beef Brisket.
Sliced BBQ Brisket topped with melted american cheese, pickles and served on garlic butter texas toast.
Finely sliced ribeye steak topped with melted provolone cheese, sauteed onions, and peppers cooked to perfection. Served on a hoagie roll.
Two 4 oz all beef patties topped with lettuce, tomato, onion, and pickles. Toppings: Provolone Swiss American Cheese Applewood Smoked Bacon Sauteed Mushrooms Sauteed Onions Peppers
Fried popcorn shrimp served with lettuce, tomato, and a remoulade sauce, served on a hoagie roll.
Two jumbo homemade meatballson top of spaghetti with a zesty marinara sauce and served with garlic bread.
All white meat chicken tenders fried to a golden brown with seasoned french fries - Served with barbeque or honey mustard on the side.
Popcorn shrimp served with seasoned fries, cocktail sauce, and lemon.
Grilled or Blackeened Mahi topped with Caribbean Rum Sauce and served with the Chef's starch of the day.
1/2 Rack or Full Rack of ribs served with are popular seasoned fries.
Edison's Lab Restaurant And Bar offers a menu that balances classic comfort with customizable options, appealing to both breakfast and dinner crowds. Breakfast features hearty choices like the Innjoyable Breakfast, Tailor Made 3 Egg Omelet, and Start Fresh Wrap, alongside the playful Malted Mini Waffles and Build Your Perfect Breakfast, all complemented by sides such as Fresh Fruit, Breakfast Potatoes, Toast, Sausage, and Bacon, with beverages including Sweet Iced Tea, Coke, Diet Coke, Sprite, and Root Beer. Dinner continues the theme of familiar favorites with appetizers like Mozzarella Sticks, Chicken Quesadilla, Chicken Wings, Spinach & Artichoke Dip, and Caesar Salad, followed by substantial sandwiches such as BBQ Brisket Sandwich, Philly Cheese Steak, Build Your Own Burger, and Shrimp Po Boy. Entrées like Spaghetti & Meatballs, Chicken Tender Basket, Popcorn Shrimp Basket, Mahi Mahi, and Baby Back Ribs showcase both variety and comfort, while the dessert selection highlights the Chef's pick of the day!. The menu’s approachable style, paired with consistently available dinner beverages, makes Edison's Lab a dependable spot for both a casual breakfast and a satisfying evening meal, offering something for every taste without straying into overly complicated territory.